Each spring, in the heart of Navarra, an age-old ritual is repeated: the harvest of the white asparagus. But we’re not talking about just any asparagus. We’re talking about El Navarrico’s “Cojonudo” asparagus, a product that has won over the most demanding palates with its tenderness, flavor, and unmatched quality.
Have you ever wondered what makes our asparagus so special? Our friends from the Spanish TV show Aquí la Tierra (TVE) joined us during the 2021 asparagus season to find out firsthand, and they captured the very essence of what makes this product a true culinary gem.
The Origin: Fertile Soil and Tradition
Navarra’s asparagus doesn’t grow just anywhere. It requires a specific climate—with cold winters and mild springs—and rich, well-drained soil that provides everything it needs to grow strong and flavorful.
In San Adrián, where El Navarrico is based, asparagus is part of our identity. We don’t just cultivate it—we care for it. From preparing the soil to harvesting at just the right moment, every detail matters. That’s why our asparagus is hand-picked at dawn, when it still retains the moisture of the night and is at its peak of freshness.
The Secret Lies in the Speed
One of the key secrets behind our “Cojonudo” asparagus is the speed at which it goes from field to jar. In less than 8 hours after being picked, the asparagus is already cooked, peeled, and preserved.
This fast-track process allows it to maintain its tender texture and natural flavor—without the need for preservatives or artificial treatments. When you open a jar of El Navarrico asparagus, you’re opening a fresh piece of the Navarrese countryside.
Why “Cojonudos”?
The name might sound curious, but once you try them, you’ll understand there’s no better word. “Cojonudo” doesn’t just refer to their generous size (thick and meaty); it’s also a nod to their exceptional quality. It’s a popular, honest, and heartfelt way of saying: this asparagus is insanely good.
And that’s exactly what chefs, food lovers, and gourmet enthusiasts confirm year after year—they keep coming back for more.
Craftsmanship in Every Step
Although technology plays a role in the process, some things are still done the traditional way. For example, each spear is peeled by hand to ensure it’s perfectly smooth, without any leftover skin that could ruin the experience.
Then, it’s cooked to the perfect point—not overdone—and carefully packed in jars with a very light brine that doesn’t mask the flavor but enhances it.
The result is a soft, white asparagus with no stringy texture, a buttery mouthfeel, and a delicate flavor that takes you back to a time when food tasted real.
A Seasonal Product Available All Year Round
Although fresh asparagus can only be harvested for a few weeks each year, our preserving process means you can enjoy it anytime. El Navarrico asparagus is like bottling spring, bringing its authentic taste to your table, no matter the season.
You can enjoy it on its own, with a drizzle of extra virgin olive oil and a few flakes of sea salt, or pair it with a vinaigrette, mayonnaise, or even bake it au gratin. As a starter, in salads, or part of a main dish—its versatility in the kitchen is endless.
Aquí la Tierra Visits Us
The Aquí la Tierra feature not only showcases our day-to-day during asparagus season—it also conveys the passion and respect we feel for this product. To us, it’s more than a preserve: it’s culture, it’s identity, and it’s the result of an entire team’s dedication.
Don’t miss the full video and discover why our asparagus truly deserves the name “Cojonudos.”
Have You Tried Them Yet?
If you haven’t yet, this is the perfect time to let yourself be surprised. Because there’s asparagus… and then there’s El Navarrico asparagus.
#CojonudoAsparagus #ElNavarrico #FlavoursOfNavarra
