Yesterday, we had the pleasure of sharing part of San Adrián’s canning heritage on the Basque public TV show Quédate con Ane, broadcast by EITB.
During the program, we explored the deep-rooted tradition of the canning industry in our town and explained how generations of families have made preserving the bounty of the land a way of life.
We were also joined by the lovely Sole, a true canning woman who dedicated her entire professional life to honoring and preserving the best of our region. Her heartfelt testimony paid tribute to all those anonymous hands that have worked with dedication and care to uphold the value of our products.
It was a truly special day that connected us to our roots and reminded us why we continue to champion quality, tradition, and the authentic taste of Navarra.
