When we hear the word Romesco, we immediately think of chargrilled calçots from Valls and that bold, orangey sauce that makes them unforgettable.
Like many traditional recipes, romesco is usually made at home, passed down through generations, and prepared with the calm and care of a Sunday afternoon.
At El Navarrico, we make it easy for you. As true preserve masters, we prepare our own authentic version with carefully selected ingredients:
Tomatoes from our garden, extra virgin olive oil, bread, tomato concentrate, almonds, hazelnuts, ñora pepper, white wine vinegar, garlic, sea salt, and a touch of cayenne.
A unique flavor
Sweet notes with a toasted finish and a spicy aftertaste.
A must-have in your pantry
How to enjoy it?
Romesco is not just for calçots. Try it with grilled meats, roasted vegetables, white fish, or even on a sandwich. And for a quick, elegant appetizer, here’s one of our favorites:
Puff Pastry Baby Leeks with Romesco Sauce
Our Black Label Extra-Fine Leeks are delicate and tender — ideal for serving plain with a splash of EVOO or wrapped in puff pastry with our romesco sauce.
Easy prep:
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Drain the leeks.
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Wrap them in puff pastry strips.
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Bake until golden and crisp.
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Serve with a generous spoonful of romesco sauce. Enjoy!
A simple yet exquisite gourmet recipe
Made with two of our finest preserves.
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