Sometimes, all it takes is three good ingredients to create a dish full of flavor and personality. This recipe for
baby broad beans with guanciale and quail eggs is a perfect example. Our
El Navarrico baby broad beans in olive oil are tender and flavorful, preserving all the character of freshly harvested vegetables thanks to a preservation process that respects both texture and natural taste.
The guanciale, with its melting fat and intense flavor, adds depth and a crisp contrast to the softness of the beans. To complete the dish, delicate quail eggs are cooked just to perfection, with creamy yolks that melt into the rest of the ingredients as soon as they are broken on the plate.
A simple and quick recipe, perfect to share as a starter or enjoy as a main dish for a special meal.
Thanks to El Navarrico preserves, you can always have quality ingredients on hand to prepare dishes like this any time of the year.
