El Navarrico’s Piquillo Peppers Stuffed with Cod are a fine example of the perfect fusion between the flavors of the sea and the agricultural tradition of Navarra. This dish elevates the culinary experience to a level of excellence, combining the delicate texture of cod with the intense, sweet flavor of carefully selected Piquillo peppers.

At El Navarrico, each pepper is roasted and peeled with care to preserve its tender texture and signature taste, which pairs beautifully with the smoothness of the cod. The fish, known for its clean flavor and soft texture, is blended with a light and aromatic béchamel sauce and used to fill the peppers, achieving a perfect harmony of taste and texture.

This combination is not only delicious but also visually stunning, making the Piquillo Peppers Stuffed with Cod the star of any gathering or special occasion. Ideal as an appetizer or starter, this dish offers guests a culinary experience that reflects El Navarrico’s dedication to both tradition and innovation.

Invite your guests to enjoy this sublime creation, where every stuffed pepper captures the essence of Navarrese cuisine and transports the palate to the Spanish coast — a gourmet pleasure that only El Navarrico can offer.