An international recognition that reinforces the prestige of this iconic Navarrese product and highlights El Navarrico’s commitment to quality, tradition and innovation
The most authentic flavor of Navarra has once again crossed borders. El Navarrico’s whole Piquillo Peppers from Lodosa have been awarded one star at the prestigious Great Taste Awards 2025, one of the most influential food and drink competitions in the world, organized by the Guild of Fine Food in the United Kingdom.
The jury’s verdict leaves no room for doubt: “These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient.” A statement that sums up the essence of this unique product and celebrates the decades of dedication El Navarrico has invested in elevating traditional Navarrese preserves to the highest levels of global gastronomy.
A Legacy of Recognition: El Navarrico’s Second Great Taste Award
This isn’t the brand’s first appearance among the world’s finest. Back in 2021, El Navarrico’s marinated artichokes were awarded two stars at the Great Taste Awards, praised for their balance, texture, and authenticity. That recognition already placed the family-owned company among the top ambassadors of gourmet Spanish products.
Known as the “Oscars of the food world”, the Great Taste Awards evaluate thousands of entries from across the globe through a rigorous blind tasting process conducted by over 500 experts. Earning a star means the product is considered truly outstanding by international food professionals.
Piquillo Peppers: A Gem of the Navarrese Countryside
The Piquillo Pepper from Lodosa is one of the crown jewels of Navarrese cuisine. Protected by the Piquillo de Lodosa Designation of Origin, this variety is grown exclusively in a specific region of northern Spain and is prized for its deep red color, triangular shape, tender flesh and slightly sweet flavor.
El Navarrico cultivates and processes these peppers with the utmost care: local farming, hand harvesting, flame-roasting and peeling without water to preserve their qualities, and artisanal packaging. The result is a 100% natural product, with all the depth of freshly roasted peppers—ideal to enjoy straight from the jar or in both traditional and haute cuisine recipes.
This latest recognition confirms their mission: to bring the heart of the Navarrese countryside to kitchens around the world, while staying true to their roots.
