Traditional Dishes for San Fermín
What Do People Eat During San Fermín? In Navarra, the month of July is filled with excitement, music, tradition… and of course, amazing food. At every vermouth gathering, every lunch with friends, every evening after the festivities, food brings people together. Our most cherished dishes come out to shine during San Fermín — and they’re […]
Salad with Peach?
A winning combination During the summer, we often crave fresh, light, and easy-to-prepare meals. But let’s be honest — classic salads can sometimes get a little boring. That’s why today we want to invite you to try something different: peach salad with chicken and walnuts. A refreshing dish full of contrast, flavor, and color that […]
Christmas Recipe
Baby Leeks with Caviar and Micuit Buy baby leeks here During the holidays, we all want to impress our guests — but that often leads to long hours in the kitchen and little time for what matters most: being together. This year, we bring you a simple but sophisticated appetizer: extra-fine baby leeks with micuit […]
A very peculiar sauce
Buy Romesco Sauce When we hear the word Romesco, we immediately think of chargrilled calçots from Valls and that bold, orangey sauce that makes them unforgettable. Like many traditional recipes, romesco is usually made at home, passed down through generations, and prepared with the calm and care of a Sunday afternoon. At El Navarrico, we […]
Women in the Canning Industry
#InternationalWomensDay If there’s one industry in which women have always played — and continue to play — a leading role in Navarra, it’s the canning industry. Our town, located between two rivers, enjoys fertile land that has long supported the cultivation of vegetables and legumes. When white asparagus arrived and the first canning factory was […]
ABC Economía Special Feature
Leading the association that brings together Spain’s 18 mutual guarantee societies, José Pedro Salcedo Herce, president of SGR-CESGAR, highlights their crucial role in today’s challenging economic climate. In an interview published in ABC Economía, Salcedo emphasizes the importance of improving access to financing for SMEs and self-employed professionals—particularly during times of uncertainty and change. He […]
Appearance on EITB’s “Quédate con Ane”
Yesterday, we had the pleasure of sharing part of San Adrián’s canning heritage on the Basque public TV show Quédate con Ane, broadcast by EITB. During the program, we explored the deep-rooted tradition of the canning industry in our town and explained how generations of families have made preserving the bounty of the land a […]
Baby Fried Broad Beans with Confit Cod
Buy the beans here After a rigorous selection process, we prepare our baby broad beans using traditional methods.They are fine, tender, and flavorful—a true seasonal delicacy, ready to enjoy any time thanks to our preserving process. Today we bring you a recipe that blends traditional flavors with a gourmet twist: baby fried broad beans with […]
Caramelized Extra-Fine Whole Leeks with Pistachio Crunch
Buy the leeks here Our extra-fine whole leeks are grown in our Navarrese fields under mild, humid conditions, which give them their tender texture and naturally sweet flavor. At El Navarrico, we preserve them naturally—just as if they were freshly cooked. No additives, just pure garden flavor in every bite. Today we bring you a […]
Extra-Fine Whole Leeks whitch Romesco Icecream
Buy the leeks here Our lands in the Ribera del Ebro region have exceptional qualities for growing all kinds of vegetables, and a perfect example of this are our new Extra-Fine Whole Leeks – Black Label Edition. The quality of our preserves is exceptional, and the key difference between these extra-fine leeks and other formats […]
