After a rigorous selection process, we prepare our baby broad beans using traditional methods.
They are fine, tender, and flavorful—a true seasonal delicacy, ready to enjoy any time thanks to our preserving process.
Today we bring you a recipe that blends traditional flavors with a gourmet twist: baby fried broad beans with confit cod and Iberian ham. A delicate and satisfying dish that could easily steal the spotlight at your table.
INGREDIENTS
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2 pieces of desalted cod loin
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4 slices of Iberian ham, diced
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1 spring onion
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½ glass of white wine
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Extra virgin olive oil
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2 garlic cloves
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Salt and pepper to taste
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A handful of fresh chives
PREPARATION
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Confit the cod: In a small pot, submerge the cod in olive oil, add the peeled garlic cloves, and cook over very low heat for about 45 minutes with the skin side down. Do not allow it to boil.
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Meanwhile, sauté the onion gently in a bit of oil until soft and translucent.
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Add the white wine and let it reduce. Then stir in the well-drained baby broad beans, the diced Iberian ham, and a spoonful of the confit oil. Sauté for a few minutes until the ham starts to brown.
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To plate: Place a warm layer of the beans in the center of a shallow bowl. Drain the cod on paper towels for a few seconds, then place on top of the beans.
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Final touch: Garnish with fried or chopped chives, a drizzle of the confit oil, and if available, some edible flowers for a gourmet presentation.
A DISH ROOTED IN TRADITION
This recipe brings together three pillars of Mediterranean cuisine: broad beans, cod, and cured ham. The result is a balanced and flavorful dish with contrasting textures and just the right hint of elegance.
Serve as a main course or a warm starter. Pair it with a young white wine or a crisp rosé for the perfect meal.
