Baby Leeks with Caviar and Micuit
During the holidays, we all want to impress our guests — but that often leads to long hours in the kitchen and little time for what matters most: being together.
This year, we bring you a simple but sophisticated appetizer: extra-fine baby leeks with micuit and caviar. It’s festive, elegant, and incredibly easy to prepare — perfect for your Christmas table.
From our fields in Navarra to your table
At El Navarrico, we preserve the best of our land so you can enjoy the true flavor of Navarra. Our Black Label Extra-Fine Leeks are harvested in winter, when the gentle, humid climate gives them a naturally sweet, tender texture.
Only the finest, most delicate parts are selected — that’s the secret behind their smooth, elegant flavor.
Recipe: Leeks with micuit and caviar
Ingredients:
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1 jar of El Navarrico extra-fine leeks
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Duck micuit or foie
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Caviar or trout/salmon roe
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Toast or puff pastry base (optional)
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Extra virgin olive oil
Instructions:
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Drain the leeks and place them neatly on a serving plate.
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Slice the micuit thinly and place it on top of the leeks.
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Add a small spoonful of caviar over each piece.
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Optional: serve on a crisp base like puff pastry or toast.
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Finish with a drizzle of extra virgin olive oil and serve cold or at room temperature.
An easy and exquisite holiday appetizer
The combination of soft leeks, rich micuit, and salty caviar makes this a refined starter for your most special gatherings.
Our warmest wishes this Christmas
From El Navarrico, we wish you a festive season full of flavor, joy, and cherished moments.
Let’s preserve the magic of Christmas
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