El Navarrico’s Whole Piquillo Peppers, in a 425 ml format, are made using carefully selected fire-roasted piquillo peppers, which gives them their characteristic smoky flavor and natural sweetness. Grown in Navarra, these peppers are known for their firm flesh, smooth texture, and deep red color.

After selecting the best piquillo peppers, we roast and peel them by hand using traditional methods — without using water at any stage of the process. This preserves their full flavor, texture, and aroma.

Presented whole, these peppers are perfect for stuffing or serving in a variety of culinary preparations such as salads, tapas, or as a flavorful side dish. Preserved in their own juices, they retain all their authentic taste and freshness.