Christmas Recipes by El Navarrico

Braised Asparagus on Piquillo Pepper Cream with Ibérico Ham Dust

This year, transform your Christmas dinner into an unforgettable experience with our exclusive gourmet recipes, perfect for surprising your guests and making these holidays a special moment. At El Navarrico, we believe that each dish should be a gift in itself, and that’s why we want to share with you ideas that combine tradition and sophistication, starting with a stellar proposal: Braised Asparagus with Piquillo Pepper Cream and Ibérico Ham Dust.

Imagine starting your dinner with a dish that not only delights the senses but also ignites conversation around the table. To achieve this, we propose using the highest quality ingredients, such as our Braised Asparagus and Piquillo Peppers from the Black Label line, accompanied by exquisite slices of Ibérico ham. The combination of the smoothness of the asparagus, the intense flavor of the piquillo cream, and the crispy texture of the ham transformed into dust, creates a symphony of flavors that defines what a true Christmas appetizer should be.

The preparation of this dish is as exciting as tasting it. Start by baking the slices of ham until they are crispy, and then crush them until you get a fine dust. On the other hand, the piquillo cream is prepared by mixing the peppers with their broth until you achieve a smooth and enveloping texture. The final presentation, with the asparagus bathed in the cream and crowned with the ham dust, is not only a feast for the palate but also for the eyes.

This dish is just the beginning of what you can create with our selection of El Navarrico products. We invite you to explore our special Christmas recipe book, where you will find a variety of dishes that capture the essence of the holidays with a gourmet touch. From appetizers that awaken the appetite to main courses that become the center of attention, each recipe has been designed to make your Christmas dinner a memorable event.

This holiday season, we encourage you to cook with El Navarrico and discover the pleasure of sharing dishes that speak of quality, tradition, and love for gastronomy. Because at Christmas, every detail matters, and what better way to celebrate than with a menu that reflects the magic of the season. Cook with El Navarrico, and make these holidays an unforgettable gourmet celebration.

Difficulty

Medium

Time

60 min

People

3 persons

Calories

649

Espárragos Braseados, Crema de Pimientos del Piquillo, Polvo de Ibérico

ALLERGENS

Preparation

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