At El Navarrico, we believe the best recipes are born when the product leads. Our Cod-Filled Peppers with parmentier pay homage to honest cooking that respects origin and embraces the convenience of a well-stocked pantry. We start from a tin that concentrates good craftsmanship—selected peppers, juicy cod filling, and a flavorful sauce—and take it a step further with a silky parmentier that wraps and balances every bite. The result is a dish with homemade warmth and a restaurant finish, perfect for a special weeknight meal or a festive table when you want to shine without complicating things.
The natural sweetness of the pepper melts into the saline touch of the cod, while the creamy purée adds softness and comfort. In half an hour you’ll have a bold, elegant, and comforting main that welcomes personal touches: a drizzle of extra virgin olive oil (EVOO), a pinch of nutmeg, or a few leaves of fresh parsley. Because when ingredients are good, there’s no need to disguise them—just pair them well. That’s how we cook at El Navarrico: simple, careful, and full of flavor, ready to enjoy and share.
