Who says you can’t enjoy Wild Boletus Mushrooms any time of year?
With our Mushrooms in Extra Virgin Olive Oil, that’s no problem: we preserve their authentic flavor, aroma, and texture. Plus, thanks to our special “Etiqueta Negra” range, you’ll have access to a premium product selection, so you can enjoy them at any time.
Our Boletus edulis mushrooms appear with the first rains and are available through late autumn. They’re found in beech, oak, and conifer forests—preferably in acidic soils—and grow throughout the Iberian Peninsula when conditions are right. This species is highly prized for its excellent flavor, which adds a wonderful taste to any dish.
At Conservas El Navarrico, we select the finest pieces, clean and cut them, and preserve them in Extra Virgin Olive Oil so you can enjoy a true delicacy whenever you like.
Today, we invite you to try this Fresh Pasta with Mushrooms recipe. It’s easy, delicious, and perfect for savoring with a nice sparkling wine.
