In the kitchen, as in life, less is often more. This Pimientos del Cristal with cured egg yolk recipe is an ode to simplicity, to the product itself, and to its origin. A dish that turns seemingly humble ingredients into a gastronomic experience with a Navarrese soul and a gourmet heart.
At El Navarrico, we’ve spent decades perfecting every detail to offer the very best from our land, like our Pimientos del Cristal—hand-peeled, carefully jarred, with a texture as delicate as their personality is intense. This recipe makes them the absolute star, paired only with the umami of a cured egg yolk and a touch of guanciale to round out each bite. Nothing else needed.
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