When summer reaches its peak, our taste buds crave fresh, seafood-based dishes that are easy to share. This prawn and squid fideuá has everything it needs to become the star of your summer meals: simple ingredients, a quick preparation, and the unmistakable flavor of our carefully crafted fish fumet, made with tradition and care, along with our new product — alioli.
At El Navarrico, we bring together the quality of our products with the inspiration of traditional recipes. This fideuá is one of those dishes that taste like holidays, long summer lunches, and tables full of good company. And with our new alioli on the side, nothing else is needed.
Ready to give it a try?
Find all the ingredients in our online shop and discover more summer recipes with the El Navarrico seal of quality.
