There are dishes that don’t need an introduction because they memories. Stewed pochas beans are exactly that kind of comfort food—slow-cooked, warming, and made to be enjoyed without rushing. A recipe rooted in the tradition of Navarra, in seasonal ingredients, and in respect for the flavors we’ve always loved.
At El Navarrico, we believe in the kind of cooking where the ingredient is the real star. Our natural pochas beans are prepared to preserve their texture and flavor, making them the perfect base for simple recipes full of nuance—like the one we’re sharing today: stewed pochas beans with mushrooms.
Why pochas matter in Navarre’s cuisine
Pochas are one of the great symbols of Navarre’s cooking. Tender, delicate, and beautifully smooth, they’re ideal for rich, comforting stews. Paired with mushrooms, they gain depth and a distinctive aroma that turns this into a true bowl-of-comfort for cooler days.
And because they’re preserved au naturel, El Navarrico pochas let you enjoy this legume any time of year—keeping their essence intact and making it easy to cook in a way that respects the product.
A tradition that’s still meant to be shared
This stewed pochas with mushrooms recipe is a great example of how traditional cooking still deserves a starring role at our tables. Simple, honest dishes made to be shared—where the product truly leads the way.
On our blog you’ll find many more recipes made with El Navarrico products, designed to help you enjoy the taste of tradition, any day of the year.
