Our extra-fine whole leeks are grown in our Navarrese fields under mild, humid conditions, which give them their tender texture and naturally sweet flavor.
At El Navarrico, we preserve them naturally—just as if they were freshly cooked. No additives, just pure garden flavor in every bite.
Today we bring you a recipe that takes this humble vegetable to the next level: caramelized leeks with pistachio crunch. A surprising blend of sweet, tangy, and nutty flavors that will delight both fans of traditional cooking and lovers of gourmet simplicity.
INGREDIENTS
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100 g of extra virgin olive oil
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25 g of sugar
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25 g of balsamic vinegar
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15 g of chopped pistachios
PREPARATION
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Drain the leeks well and pat them dry with paper towel. Sear them lightly in a hot pan with a bit of oil until golden. Set aside.
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In a separate small pan, melt the sugar over medium-low heat until it caramelizes. Carefully add the balsamic vinegar little by little, stirring gently to dissolve the caramel into a tangy syrup.
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Remove from the heat and emulsify the mixture with the olive oil until smooth and glossy.
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Arrange the leeks neatly on a flat plate. Drizzle the warm caramel vinaigrette over them and sprinkle the chopped pistachios on top.
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Serve warm as a starter or a gourmet side dish. Garnish with edible flowers or greens for extra flair.
A HEALTHY, DIFFERENT KIND OF DISH
This recipe combines the best of plant-based cooking with a creative touch. Leeks bring fiber, minerals, and a mild flavor, while pistachios add healthy fats and a pleasant crunch that complements the dish perfectly.
Ideal for light dinners, elegant appetizers, or as a flavorful side for white meats or fish.
Plus, it’s vegetarian, gluten-free, and dairy-free, making it a versatile option for all kinds of guests.
EXTRA-FINE WHOLE LEEKS – 4–9 PIECES
Extra-fine whole leeks from our Navarrese gardens, hand-selected and preserved at just the right point of cooking to maintain their tender texture and natural sweetness.
