The Piquillo Pepper of Lodosa, a source of pride for Conservas El Navarrico, once again took center stage on the national scene with the “Best Piquillo Pepper Tapa of Lodosa 2023” competition. This annual event celebrates the culinary excellence of this distinctive product and crowned Sofía Corchero from the Universidad Laboral de Albacete for her innovative tapa that blends tradition with modern flair.
The winning tapa, a creamy rice with piquillo pil-pil and cod, stood out not only for its creativity and exceptional flavor, but also for featuring Piquillo Peppers of Lodosa from Conservas El Navarrico, ensuring that every ingredient reflected the quality and heritage of our land.
The jury, made up of renowned culinary experts, included celebrated chefs such as Sergio Fernández and Miguel Ángel Giménez of the Eiffel restaurant in Madrid, as well as key figures like Jesús Aguirre, president of the Regulatory Council of the Piquillo Pepper of Lodosa Protected Designation of Origin. Their expertise and knowledge of Spanish cuisine were essential in evaluating the nuances of each dish, focusing on elements such as flavor, presentation, and the integration of the piquillo pepper.
This recognition of the “Best Piquillo Pepper Tapa of Lodosa 2023” highlights Conservas El Navarrico’s commitment to promoting Navarrese cuisine and supporting emerging talents in Spanish gastronomy. It stands as a testament to how high-quality local products can inspire chefs across Spain to create dishes that capture the essence of our rich culinary tradition.
