The tradition of the pepper harvest in Navarre
The pepper harvest is celebrated with devotion in Navarre. During the season, which runs from September to November, the fields fill with skilled hands carefully selecting each pepper at its perfect point of ripeness. This process has been handed down from generation to generation, and at El Navarrico we have remained true to tradition—ensuring that every pepper arriving at your table retains the flavor and quality we are known for. The peppers are harvested by hand and processed as quickly as possible to preserve all their properties. Roasting is an essential step in preparing our peppers, as it allows the skin to peel away easily while helping the fruit retain its unique texture and flavor. This artisanal process is key to achieving the highest-quality products, which can be enjoyed all year round.Piquillo de Lodosa Protected Designation of Origin: a guarantee of quality and authenticity
The Piquillo pepper from Lodosa is undoubtedly one of Navarre’s culinary treasures. This small, triangular variety stands out for its sweet, mild flavor and its firm, compact texture. The Protected Designation of Origin (PDO) “Piquillo de Lodosa” guarantees that these peppers have been grown, harvested, and roasted in Navarre itself, following traditional methods that respect both the environment and sustainability.
At El Navarrico, we are proud to work with this PDO, as it ensures our Piquillo peppers are authentic and meet the highest standards of quality and flavor. From hand selection to flame roasting, every step of the process is a tribute to tradition. The result is a pepper that, with just one bite, transports you straight to the Navarrese countryside.
Piquillo vs. Cristal: two unique varieties with their own character
While the Piquillo pepper may be the most well-known beyond our borders, we can’t overlook another variety that has steadily gained fans for its uniqueness: the Crystal pepper. At first glance, they may seem similar, but there are key differences that make each one truly special.
The Piquillo pepper is smaller and has firmer flesh, making it ideal for roasting, stuffing, or adding to salads. Its flavor is unmistakable, with a slightly sweet note and a texture that holds up beautifully after roasting. It’s a versatile pepper that has become a staple in Navarrese cuisine.
The Crystal pepper, on the other hand, is a much more delicate and refined variety. Its name comes from its extremely thin skin, which almost looks like glass when roasted. This pepper requires very careful handling to peel, but its sweet flavor and soft texture make it a true delicacy. Because of its delicacy, it’s often used in recipes that highlight its tender texture and allow its flavor to shine—such as served alongside meats or simply drizzled with high-quality olive oil.
Our Products
El Navarrico’s Whole Piquillo Peppers, available in glass jars (350 ml and 250 ml) and a 425 ml can, are made from carefully selected fire-roasted Piquillo peppers, which gives them their signature natural sweetness. These peppers, native to Navarre, are renowned for their firm flesh, smooth texture, and vibrant red color. After selecting the finest Piquillo peppers, we roast, peel, and prepare them using traditional methods—without adding water at any stage of the process. This preserves all their flavor, texture, and aroma. They are a true jewel of Navarrese gastronomy, internationally recognized for their exceptional quality and distinctive taste.
Finally, our Sliced Piquillo Peppers, available in 250 ml jars and 425 ml cans, are meticulously selected for their outstanding quality, then roasted and hand-peeled using traditional techniques that preserve their authentic flavor, texture, and aroma. No water is used during the process, ensuring the purity of their essence. This artisanal method guarantees a unique culinary experience—perfect as a pairing for white asparagus or tuna in olive oil, adding a gourmet touch to your favorite recipes.
We work to ensure that every jar of our Piquillo and Cristal peppers reflects our love for the land and our traditions. Choosing our products means choosing quality, authenticity, and the timeless flavor of Navarre. This autumn, we invite you to rediscover the tradition of the pepper harvest and enjoy two of the most prized treasures of Navarre’s countryside.
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