Celebra el Día del Libro con El Navarrico
Celebra el Día del Libro con El Navarrico y nuestro nuevo recetario de conservas En El Navarrico, creemos que los libros alimentan el alma… ¡y las buenas conservas, el cuerpo! Por eso, este 23 de abril, Día del Libro, queremos celebrarlo contigo de una forma muy especial: lanzamos nuestro nuevo recetario digital, lleno de ideas sabrosas y fáciles para […]
Media Mentions on International Women’s Day
Media Mentions El Navarrico has received excellent coverage in a variety of media outlets, reflecting its growing influence in Navarra’s canning industry and its role as a benchmark for quality and tradition. The brand has been featured in major publications and platforms, underscoring its commitment to innovation and respect for tradition in the production of […]
A Tribute to Amalia Herce for International Women’s Day
We are highlighting one of our founders, a symbol of hard work and commitment to quality, in an initiative that honors the role of women in the agri-food industry. In every El Navarrico preserve, there’s a story of effort and a passion for doing things well. And this March 8th, the brand wishes to pay […]
El Navarrico’s Growth in the Preserved Food Sector
Source: This information was originally published on Alimarket. Sustained Growth and International Expansion The preserved food company El Navarrico, known for the quality of its vegetable preserves, closed 2024 with a 23.5% increase in revenue, reaching a total of €11.6 million. Of this, €2.37 million came from international markets, strengthening its presence in countries such […]
Chickpeas with Tuna Belly and Fritada: when simplicity becomes extraordinary
At El Navarrico, we believe the magic of cooking lies in the small details — in those dishes that, with simple yet carefully chosen ingredients, comfort us and transport us back to familiar, timeless flavors. Because authenticity needs no embellishment, just quality ingredients and respect for tradition. Every jar that leaves our hands carries a […]
The new broths that stand the test of time
At El Navarrico, we are driven by a passion for cooking and preserving the flavors that have accompanied our families for generations. That’s why we’re bringing something truly special from our kitchens: the new Gourmet Broths and Fumet from our Black Label line. These products are the perfect blend of tradition, quality, and the care […]
Boletus edulis: The Most Authentic Flavor of the Land
At El Navarrico, we know that Navarrese gastronomy is much more than just asparagus and peppers — it’s also home to some of the most prized mushrooms for their flavor and versatility in the kitchen. That’s why our selection of mushroom-based products is an invitation to explore the best our land has to offer, crafted […]
Between Tradition and Flavor: Discover the Pepper Varieties of Navarre in the Autumn Harvest
In Navarre, the arrival of autumn marks one of the most anticipated moments in the countryside: the pepper harvest season. This annual ritual—rich in tradition, know-how, memories, and a deep love for the land passed down from generation to generation—signals the start of the harvest for one of the region’s most iconic products: the pepper. […]
Regain your balance after summer with El Navarrico’s legumes and vegetables
As summer comes to an end, it’s time to get back to routine—work, school, and daily life. After weeks of enjoying outdoor meals, refreshing ice creams, and the occasional indulgence, our bodies start to crave balance and a healthier diet. What better way to reset than with El Navarrico’s legumes and vegetables? Legumes: a superfood […]
Interview with Our General Manager on Cadena SER
Interview with Our General Manager on Cadena SER José Salcedo, manager of the family business with over 60 years of history, highlights the recognition of Navarra’s agri-food industry. Read full article
