Happy World Book Day
LET’S CELEBRATE THIS TUESDAY, APRIL 23, WITH OUR MOST SPECIAL BOOK: THE EL NAVARRICO GOURMET PRESERVE RECIPE BOOK! On this very special day, we want to share with you our passion for cooking and good reading. Our gourmet preserves recipe book is like a storybook filled with culinary adventures and exquisite flavors that will transport […]
A balance of quality and tradition
A BALANCE OF QUALITY AND TRADITION The White Asparagus of Navarra harvest season is one of the most anticipated by food lovers and by Conservas El Navarrico. Each year, from early April to early/mid-June, these prized asparagus are harvested—true symbols of flavor and tradition. The Importance of White Asparagus from Navarra The White Asparagus from […]
You´ll never thow away our asparagous liquid again
YOU’LL NEVER THROW AWAY OUR ASPARAGUS LIQUID AGAIN What should you do with the liquid inside our preserves? Is it safe to eat? Is it bad? What does it contain? These and many other questions might come to mind when opening one of our jars. It’s well known that for a preserve to stay in […]
Baby Broad Beans with Squid and Artichoke Hearts
A recipe to surprise with quality and tradition Their flavor never goes unnoticed, and their tenderness is simply delightful. Whether paired with ham, cooked Catalan-style, or with prawns, there are endless recipes to enjoy this special seasonal product. At El Navarrico, we select only the finest baby broad beans and prepare them in extra virgin […]
Traditional Dishes for San Fermín
What Do People Eat During San Fermín? In Navarra, the month of July is filled with excitement, music, tradition… and of course, amazing food. At every vermouth gathering, every lunch with friends, every evening after the festivities, food brings people together. Our most cherished dishes come out to shine during San Fermín — and they’re […]
Salad with Peach?
A winning combination During the summer, we often crave fresh, light, and easy-to-prepare meals. But let’s be honest — classic salads can sometimes get a little boring. That’s why today we want to invite you to try something different: peach salad with chicken and walnuts. A refreshing dish full of contrast, flavor, and color that […]
Christmas Recipe
Baby Leeks with Caviar and Micuit Buy baby leeks here During the holidays, we all want to impress our guests — but that often leads to long hours in the kitchen and little time for what matters most: being together. This year, we bring you a simple but sophisticated appetizer: extra-fine baby leeks with micuit […]
A very peculiar sauce
Buy Romesco Sauce When we hear the word Romesco, we immediately think of chargrilled calçots from Valls and that bold, orangey sauce that makes them unforgettable. Like many traditional recipes, romesco is usually made at home, passed down through generations, and prepared with the calm and care of a Sunday afternoon. At El Navarrico, we […]
Women in the Canning Industry
#InternationalWomensDay If there’s one industry in which women have always played — and continue to play — a leading role in Navarra, it’s the canning industry. Our town, located between two rivers, enjoys fertile land that has long supported the cultivation of vegetables and legumes. When white asparagus arrived and the first canning factory was […]
ABC Economía Special Feature
Leading the association that brings together Spain’s 18 mutual guarantee societies, José Pedro Salcedo Herce, president of SGR-CESGAR, highlights their crucial role in today’s challenging economic climate. In an interview published in ABC Economía, Salcedo emphasizes the importance of improving access to financing for SMEs and self-employed professionals—particularly during times of uncertainty and change. He […]