Our lands in the Ribera del Ebro region have exceptional qualities for growing all kinds of vegetables, and a perfect example of this are our new Extra-Fine Whole Leeks – Black Label Edition.
The quality of our preserves is exceptional, and the key difference between these extra-fine leeks and other formats lies in the uniquely delicate and fine size of this vegetable.
Today, we’re sharing a very simple and easy recipe featuring our extra-fine leeks and our delicious Romesco sauce.
A tender, exquisite bite for the most demanding palates.
INGREDIENTS
-
100 g of extra virgin olive oil
-
25 g of balsamic cream vinegar
-
Flaky sea salt
PREPARATION
-
Freeze two tablespoons of Romesco sauce about half an hour before serving.
We recommend placing the spoons carefully on a flat container in the freezer. -
Meanwhile, prepare a balsamic vinaigrette by mixing the olive oil with the balsamic cream vinegar.
Stir vigorously until well emulsified and set aside. -
Open the jar of extra-fine black label leeks, drain the brine, and neatly arrange the leeks parallel on a plate or serving board.
-
Dress the leeks with the vinaigrette and top them with the frozen Romesco sauce, which will add both texture and a spectacular burst of flavor.
-
Enjoy!
EXTRA-FINE WHOLE LEEKS – MIO +16 PIECES
Extra-fine whole leeks from our Navarrese fields, preserved so you can enjoy their flavor and texture at any time.
ROMESCO SAUCE – 212 ml JAR
Crafted in the traditional style using only the finest ingredients.
