Home - English - El Navarrico

Encabezado de la diapositiva

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Haz clic aquí

Encabezado de la diapositiva

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Haz clic aquí

EXCELLENCE IN CANNED PRODUCTS SINCE 1960.

FROM OUR HERITAGE, THE CHARACTER.
FROM OUR LAND, THE FLAVOR.

OUR PRODUCTS, FROM NAVARRA TO THE WORLD.

Quality seals

The best raw materials and a unique production process.

Four quality seals distinguish our passion for the canning tradition, the origin of our raw materials, and the gourmet quality of our products.

EXCELENCIA EN CONSERVAS DESDE 1960.

CERTIFICATIONS

A unique way to achieve the best.

Sixty years of demanding the best from ourselves has allowed us to obtain the highest references in terms of food safety and quality. We guarantee an exclusive product, treated with the traditional artisan techniques, but above all, with the highest quality, control and safety standards.

EL NAVARRICO

SINCE 1960 PRESERVING THE FLAVOR OF OUR NAVARRA GARDEN.

AGRICULTURE

Our lands, along the banks of the Ebro River, offer us products of unparalleled quality. This involves a unique respect for the product to bring the authentic taste of our orchards to your home.

FACTORY

Over 15,000 m2 of facilities where the impossible is achieved: sublimating the best of the artisanal techniques that have made Navarran preserves a unique product in the world, using cutting-edge industrial technology.

PRODUCT

We bring the intact flavor of our vegetables and fruits to every table in Spain with the utmost security and quality.

EL Navarrico
is gourmet.

Excellence has a place.

And it’s called Navarra. In Navarrico, we’ve been caring
for our products for over half a century, from seed to tablecloth,
to offer canned goods of unmatched quality in
gourmet special editions.

The Museum of Canning

We want to take care of our roots, our legacy. We are proud of it and of being able to pass it on to new generations and to all those curious to understand a life dedicated to preserving flavor. That’s why at El Navarrico, we’re proud to host “The Canning Museum”.

Our history

Since 1960 preserving much more than the
flavor of the Navarrese orchard

THE BEGINNINGS: A SMALL FAMILY WORKSHOP, A GREAT ENTREPRENEURIAL PASSION.

We are a family business that has been preserving the best of our land for over 6 decades: our agricultural traditions, the passion for our Navarra, the love for detail, an unwavering commitment to the future, and to go far beyond our borders, and of course, our vegetables.

Haz clic aquí

More than 6 decades preserving the best of our land

The story of Conservas el Navarrico begins with the dream of a couple, José Salcedo from Tudela and Amalia Herce from Peralta. A dream made of effort, courage, and respect for tradition. In 1960, José and Amalia opened a small and modest workshop in the lower part of their family home located in San Adrián, where they manually bottled asparagus and piquillo peppers. Thus, José Salcedo Soria S.L. was born.

Haz clic aquí

EL NAVARRICO: FROM NAVARRA TO ALL OF SPAIN.

In the 1980s, the brand "El Navarrico" was born, inheriting the original values as well as the passion for the world of canning and traditional Navarrese techniques. "El Navarrico" manages to merge Navarrese culinary heritage with a vocation for innovation that allows it to adapt to market demands. What began as a dream in the lower part of a family home is now a company that is growing nationwide.

Haz clic aquí

PRESENT AND FUTURE: INNOVATION AND INTERNATIONALIZATION AS THE ONLY PATHS

Its expansion continues, currently boasting facilities of 10,000 square meters and a catalog with over 250 gourmet quality references. El Navarrico continues its international expansion, opening markets in more than 30 countries and betting on that undeniable convergence between tradition and innovation.

Haz clic aquí

The recipes of El Navarrico

The best products and the most delicious recipes.

Our commitment
to the community

THE OLD FACTORY:

A museum to preserve history

This is our tribute to the history of an entire industry, that of canning. Thanks to the collaboration, passion, and memories of the inhabitants of San Adrián, this museum has managed to tell the story of the canning tradition in first person.

The aim of the exhibition is for each visitor to recognize the work of those who, once upon a time, unknowingly, bet that San Adrián would be what we know today.

Other corporate social responsibility projects that El Navarrico collaborates in are:

sustainability

Caring for the product is caring for the land.

We respect the rhythms of nature to achieve healthy and balanced products, using the best quality preservation systems for our crops, always thinking about the present of our consumers and the future of the new generations.