There are recipes that bring simplicity and flavor into perfect balance, and this cod loin with fritada is a clear example. With quality ingredients and a straightforward preparation, we achieve a dish full of nuances, where each bite is a harmonious blend of textures and tastes.
Cod, with its juicy and delicate flesh, is one of the most highly prized fish in cuisine, and in this recipe it becomes the undisputed star. Gently baked under a layer of homemade aioli, it takes on a tender interior while forming a thin golden crust on the surface thanks to breadcrumbs, providing a crisp contrast that enhances every bite.
We serve this cod on a generous bed of our El Navarrico fritada, a traditional recipe made from top-quality ingredients that showcase the flavors of Navarre’s vegetable gardens, coming together in a perfect blend. Tomato, peppers, and onion are slowly cooked to bring out their essence, creating a delicious, well-balanced sauce that enhances the fish’s flavor and lends it an unparalleled juicy touch.
The result is a tasty, elegant dish, ideal for a special meal or adding a gourmet touch to any day. We suggest serving it with crusty bread and a well-chilled white wine, so you can enjoy this culinary experience even more. We’re confident that this cod loin will become a staple in your recipe collection. Try it and discover a new favorite!
