If you’re looking for an easy, quick and flavourful appetizer, gildas are a great choice. This classic from northern Spanish cuisine has evolved over time, giving rise to new combinations that can surprise while preserving its original essence.
In this El Navarrico selection, we present four different versions of gildas made with some of our most iconic products. Simple recipes that can be prepared in just a few minutes and are perfect for sharing as an appetizer, with a vermouth or as part of a special meal.
Because a great appetizer always starts with great ingredients.
What is a gilda?
The gilda is one of the most popular pintxos in northern Spain. Traditionally, it is made with a chilli pepper, olive and anchovy threaded onto a skewer, creating a perfect balance of intensity, acidity and saltiness.
Over time, this recipe has inspired numerous variations that incorporate new ingredients without losing the spirit of a simple, flavourful and easy-to-prepare bite.
Four gilda ideas to surprise your guests
1. Maxi Gilda
A more complete and surprising version featuring Marinated Artichoke, Grilled Asparagus, Chilli Pepper and Anchovy. The mildness of the artichoke and asparagus contrasts beautifully with the bold flavours of the anchovy and chilli pepper.
2. Sun-Dried Tomato and Fresh Cheese Gilda
Sun-dried tomato adds intensity and a slightly sweet touch that pairs perfectly with fresh cheese, anchovy, chilli pepper and olive. A simple appetizer packed with contrasting flavours.
3. Asparagus Tip Gilda
An elegant combination of prawn, Asparagus Tip, hard-boiled egg, olive and a touch of El Navarrico Aioli. An ideal choice for celebrations or special appetizers.
4. Octopus and Romesco Gilda
Octopus finds the perfect companions in chilli peppers, anchovy, olive and El Navarrico Romesco Sauce. An intense and balanced combination with a distinctly Mediterranean character.
Benefits of preparing appetizers with preserved vegetables
Preserved vegetables make it possible to prepare quality appetizers in very little time without compromising on flavour or product quality.
In addition to saving time in the kitchen, they make it easy to create a wide variety of recipes for any occasion.
At El Navarrico, we prepare our products with the utmost respect for the ingredients, so you can enjoy the authentic flavour of the Navarrese vegetable garden all year round.
Tips for making the perfect gildas
- Use well-chilled ingredients to enhance their freshness.
- Alternate colours and textures on the skewer for a more attractive presentation.
- Assemble the gildas shortly before serving to preserve their quality.
- Pair them with vermouth, a young white wine or a cold beer.
When to serve these gildas
These recipes are perfect for weekend appetizers, vermouth with friends, family celebrations, sharing platters, informal meals and special gatherings.
Thanks to their quick preparation and variety of flavours, they are an easy way to create a special appetizer without spending hours in the kitchen.
Frequently Asked Questions
Can gildas be prepared in advance?
Yes. You can assemble them a few hours beforehand and keep them refrigerated until serving.
Which El Navarrico products do I need?
Depending on the version, you can use El Navarrico Marinated Artichokes, Grilled Asparagus, Asparagus Tips, Chilli Peppers, Sun-Dried Tomatoes, Aioli and Romesco Sauce.
Are gildas suitable for special occasions?
Yes. They are simple yet visually appealing recipes, making them perfect for entertaining guests.
What drinks pair well with gildas?
Gildas pair particularly well with vermouth, young white wines, txakoli, beer or a dry sparkling wine.
The best appetizer starts with quality ingredients
The best recipes are not always the most complicated. Sometimes, all you need is a combination of quality ingredients to create bites full of flavour.
At El Navarrico, we carefully select each product so that you can enjoy simple, authentic recipes made for sharing.
Discover all the El Navarrico products featured in these gildas in our online shop and turn your next appetizer into something special.
