Sometimes the simplest recipes become true delicacies when made with high-quality ingredients. This roasted pepper and artichoke toast is a perfect example of how the flavors of Navarre’s vegetable garden come together harmoniously to create a bite full of nuance. Our
Piquillo Peppers by El Navarrico, roasted in their own juices, bring sweetness and a light smoky touch, enhanced by a sauté of garlic and olive oil. Add to that our
Extra Natural Artichoke Hearts by El Navarrico, pan-seared to golden perfection to highlight their tender texture and delicate flavor. Finally, a few pieces of tuna belly (ventresca) bring a juicy, ocean-inspired finish that ties all the ingredients together beautifully.
The result is a crunchy toast, full of contrasts and perfect as an appetizer or a light dinner.
Thanks to the quality of our preserves, you can enjoy the best seasonal vegetables all year round, with all their flavor and texture intact. Try this recipe and discover how something simple can become extraordinary.
