“Flavours with History”: a journey to discover the value behind every preserve
There are experiences that allow you to understand a product in a completely different way. That is exactly what we experienced during “Flavours with History”, a very special event organised together with Fundación Osasuna and the Club de Empresas. An encounter designed to bring companies and professionals closer to the origins of one of the […]
El Navarrico brings Navarre’s preserving tradition to Julia en la Onda from the Ultzama Valley
Navarre’s springtime took centre stage in a special edition of Julia en la Onda, the Onda Cero radio programme hosted by Julia Otero, which travelled to Larraintzar, in the Ultzama Valley, to discover some of the great natural, cultural and gastronomic treasures of the region of Navarre. In this setting, gastronomy played a leading role […]
El Navarrico highlights the value of the Reyno Gourmet label on Hoy por Hoy Navarra
Quality, origin and commitment to the land took centre stage in the recent interview broadcast on Hoy por Hoy Navarra, on Cadena SER, where El Navarrico took part to discuss the value of the Reyno Gourmet label and its impact on Navarra’s agri-food sector. In this conversation, Saray Turrado, Head of Marketing and Communication at […]
El Navarrico brings its way of understanding food to Alimentaria Barcelona 2026
From the field to the fair. And from the fair, back to what truly matters: the product. El Navarrico took part in Alimentaria Barcelona 2026, one of the leading events in the agri-food sector both nationally and internationally, at a particularly significant moment for the industry. This year’s edition brought together more than 3,000 companies […]